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Octopus

We love to eat octopus both as a salad or grilled. Whichever form you want to enjoy you have to cook it first. I suggest using a pressure cooker as it tenderizes quickly and efficiently in a relatively less time. A friend of mine boils it 2 hours, but I cook it in my pressure cooker for 22 minutes. Clean and rinse the octopus, put it in your cooker, water to the level, add two pinches of salt, 3 pinches of oregano, 2-3 bay leaves, crack some black pepper, lemon to taste. Some put a tablespoon of vinegar instead of lemon, matter of preference, I don't. When the time is up take it from the stove, depressurize by running cold water from the top until you hear no sound, open the top carefully, take a fork, it should go with little resistance through the thickest part of the tentacle, if so let it cool in its own juice, if not then cook it 5-10 mins more. 

 If you are going to grill leave the skin as is, cut to desired size, drizzle a little lemon and olive oil,  a pinch of oregano, mix and let it stay in the fridge until grill time. Grill it just enough to warm it, otherwise it will dry up and will be very chewy. 

 If you will prepare a salad all you need is to drizzle a little lemon and olive oil, crack some black pepper on top and let it sit in the fridge until cold. 

(http://clipart-library.com/clipart/5cRyLRnca.htm)

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