Falafel: A Delight from Levantine Cuisine

Falafel is a beloved street food in Levantine cuisine . There are numerous recipes available online, with many starting with canned chickpeas. While using canned chickpeas is convenient, the texture isn't quite right. After experimenting with many recipes, I synthesized my own, which uses dried chickpeas for a superior texture. Ingredients: I. 1 lb dry chickpeas II. ½ or 1 bunch of cilantro (choose based on your preference, or substitute with parsley) III. 10-12 scallions IV. 4 tablespoons kosher salt V. 1½ or 2 tablespoons cumin powder (use 2 tablespoons if you prefer a stronger cumin flavor) VI. Red pepper flakes (adjust to your desired level of heat) Recipe: I. Soak the dry chickpeas in water overnight at room temperature. Ensure there is at least 1½ to 2 inches of water above the chickpeas. II. The next day, pat the chickpeas dry with a kitchen towel and transfer them to a food processor. III. Add the remaining ingredients and process until the mixture reach...