Prelude

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I love to cook, it is so much fun, besides it takes the stress away. I decided to share my recipes as well as thoughts/ideas worth sharing.

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Juicy and Delicious: Easy Peach Dessert Recipe

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When and where I grew up, everything in the produce section was seasonal. May through June brought plums, apricots, and strawberries. July was all about watermelons, melons, cherries, and peaches. The city of Bursa in Turkey (Türkiye) is renowned for its peaches, which were large, about 3.5-4 inches in radius—a size comparable to a big fist. They were juicy, full of flavor, and especially the ripe ones smelled divine! Speaking of ripe, everything in the produce section was always ripe. However, due to globalization, you can now find almost any fruit at any time. To ensure the products are delivered intact, they must be harvested before they ripen. Unfortunately, not everything ripens after harvest; those tasteless items just go bad over time. Peaches are one such product. Back to peaches: Whenever I walk through the produce section, I always check the peaches. If I like the shape and size, I buy three, just enough for my family of three to make the following dessert. Ingredients: Three...
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Feta bun, patisserie style (Pastane pogacasi)

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