Feta bun, patisserie style (Pastane pogacasi)
There is a kind of bun in Turkey which is called "acma". My son loves it, when we go to Turkey that is all he wants for breakfast. This past year (2014) we couldn't go to Turkey, so I decided to look for recipes for acma. To my luck, what I found for acma turned out to be a recipe for feta bun, but patisserie style, which is totally different than how you would make it at home. It turned out to be the ultimate recipe for pogaca. Here are the ingredients: 1 egg 1/2 cup olive oil 1/2 cup milk 1/2 cup water 1/2 tbsp instant bakers' yeast 1tsp salt 1tbsp sugar 3 1/2 cups flour Mix all the ingredients in a bowl and let it rise for an hour. At the end you make a small disk like shape in the palm of your hand, put crumbled feta to the middle, then fold it in such a way that the feta is inside. Put it on the tray. Once you've given shape to all, brush egg yolk on the top and sprinkle sesame seed. Bake for 30 mins at 325 degrees F. (Picture modified from w...